Level 2

Qualification type	City and Guilds Level 2 NVQ
Duration	1 year
Study times	You will be expected to be in college for a minimum of 3 days per week, from 9:00 to 4:15. Your timetable will be confirmed at induction. Some evening work will be required.
Entry requirements	Successful completion of Catering Certificate Level 1 or Professional Cookery Level 1 or suitable work-based experience. An interview and positive tutor report will be required. In addition, a successful induction period will be required to identify which Level 2 pathway is appropriate for each student.
Campus	Edmunds Restaurant, Main West Suffolk College Campus, Bury St Edmunds
Work placements	Yes

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This qualification will provide you with the underpinning knowledge required by employers to work in a range of different environments in a customer service role.

This is a 12-week (approx. 120 hours) Online Self-Study qualification course. It can be started anytime and accessed (via a learning portal) at times/days to suit you. To learn more about this course and book your place, click the following link to Eventbrite.

 

http://https//www.eventbrite.co.uk/e/principles-of-customer-service-level-2-online-course-tickets-394423881447

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Qualification type	City and Guilds Level 2 VRQ Diploma in Professional Cookery
Duration	1 year
Study times	You will be expected to be in college for a minimum of 3 days per week, from 9:00 to 4:15. Your timetable will be confirmed at induction. Some evening work will be required.
Entry requirements	Successful completion of Catering Certificate Level 1 or Professional Cookery Level 1 or suitable work based experience. An interview and positive tutor report will be required. In addition, a successful induction period will be required to identify which Level 2 pathway is appropriate for each student.
Campus	Edmunds Restaurant, Main West Suffolk College Campus, Bury St Edmunds
Work placements	Yes

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