Overview of course
West Suffolk College are delighted to offer via Highfield Qualifications the L2 Award in Food Safety in Catering. This allows learners to learn and qualify from home or anywhere in the country.
This e-learning course and assessment with remote invigilation is ideal for those who work in a catering environment. This may include restaurants, cafes, hotels, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges.
Learners have access to full e-learning package for this qualification and are assessed by means of an e-assessment with remote online invigilation at home when convenient to them.
Qualifications
HABC Level 2 Award in Food Safety in Catering (QCF)
Further course detail
- Bacteriology
- Prevention of Contamination and Food Poisoning
- Personal Hygiene
- Premises, Equipment and Pest Control
- Cleaning and Disinfection
- Legislation.
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For further details please contact us on 01284 716246 or email This email address is being protected from spambots. You need JavaScript enabled to view it.
To book, please complete the enrolment form by clicking on the link below. Please open this link by using either Microsoft Edge or Chrome, not Internet Explorer as this browser does not support the form.
Days & times
Please contact us for dates and further information