Overview of course
West Suffolk College are delighted to offer via Highfield Qualifications the L3 Award in Supervising Food Safety - Qualify at Home. This allows learners to learn and qualify from home or anywhere in the country.
This e-learning course and assessment with remote invigilation is designed for supervisors and managers working in food business. It is ideal for kitchen staff who need to safely operate food handling premises for example restaurants, cafes, hotels, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, schools and colleges.
Learners have access to full e-learning package for this qualification and are assessed by means of an e-assessment with remote online invigilation at home when convenient to them.
Entry requirements
It is advisable for students to have undertaken Level 2 Food Safety qualification prior to taking this course.
Qualifications
HABC Level 3 Award in Supervising Food Safety
Further course detail
Course content to include:
- Improve your food safety
- Combat microbiological hazards
- Control contamination hazards
- Control pests
- Utilise food premises and equipment
- Address personal hygiene
- Safely handle and store food
- Understand supervisory management
- Avoid food poisoning
- Handle cleaning and disinfection
- Food safety management systems
- Learn food safety legislation and enforcement
Will I have to provide anything?
To access this course and assessment, learners must have access to the following:
- Isolated Area
- Computer
- Smartphone
- Webcam
- Identification
I'm interested. What should I do now?
For further details please contact us on 01284 716246 or email This email address is being protected from spambots. You need JavaScript enabled to view it.
To book, please complete the enrolment form by clicking on the link below. Please open this link by using either Microsoft Edge or Chrome, not Internet Explorer as this browser does not support the form.
Days & times
Please contact us for dates and further information