Overview of course
This introductory stage programme is specifically designed to give young people an opportunity to experience working in a professional kitchen and to see if a career as a chef is for them or just to have fun.
You will learn great new skills and techniques all of which you can use either in your future career or simply at home for your family. You will be cooking, from scratch, with fresh ingredients cooking recipes in the following sessions:
- Week 1 - Induction, Food Safety, Homemade Soup and Bread Rolls
- Week 2 - Homemade Burgers and Rolls
- Week 3 - Seasonal Fruit Pie and Custard
- Week 4 - Chicken Tikka and Salad
- Week 5 - Chocolate Brownies and Vanilla Ice-Cream
- Week 6 - Students to cook and serve a two course lunch for parents and family or invited guests - maximum of 4 covers in total
This is a very popular course and has received great feedback. Some of these can be seen below:
"I did not have a favorite part as I enjoyed it from start to finish"
"Would love to come again and want to do catering at West Suffolk College"
"Mum and Dad really enjoyed the delights that were brought home each week"
To express interest in a place on this course please contact us on 01284 716246 or via email This email address is being protected from spambots. You need JavaScript enabled to view it.
Entry requirements
You must be aged 11-15 and keen to learn new skills
Qualifications
You will receive a West Suffolk College certificate signed by the Head Chef
Further course detail
This course will be held at West Suffolk College within the training kitchens
Will I have to provide anything?
Course fee includes ingredients, apron and knives.
West Suffolk College are able to accept Childcare Vouchers in payment for this course due to the age of the students. Please contact us for further details.
I'm interested. What should I do now?
To express interest in a place on this course please contact us on 01284 716246, via email This email address is being protected from spambots. You need JavaScript enabled to view it. or by completing the enrolment form link below:
Days & times
Starting 11/01/2025
Saturday 09:15 - 12:15