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Level 3

Qualification type City and Guilds Level 3 Extended Diploma
Duration 2 years
Study times You will be expected to be in college for a minimum of 3 days per week, from 9:00 to 4:15. Your timetable will be confirmed at induction. Some evening work will be required. 
Entry requirements Entry is by interview with a minimum of 4 GCSE passes at grade 9 to 4, or a Level 2 or an equivalent qualification. A successful induction period will also be required for each student to ensure that they are on the appropriate pathway.
Campus Edmunds Restaurant, Main West Suffolk College Campus, Bury St Edmunds
Work placements Yes

West Suffolk College are delighted to offer via Highfield Qualifications the L3 Award in Supervising Food Safety - Qualify at Home.  This allows learners to learn and qualify from home or anywhere in the country.  

 

This e-learning course and assessment with remote invigilation is designed for supervisors and managers working in food business. It is ideal for kitchen staff who need to safely operate food handling premises for example restaurants, cafes, hotels, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, schools and colleges.

 

Learners have access to full e-learning package for this qualification and are assessed by means of an e-assessment with remote online invigilation at home when convenient to them.

 

Qualification type City and Guilds Level 3 Advanced Technical Diploma
Duration 1 year
Study times You will be expected to be in college for a minimum of 3 days per week, from 9:00 to 4:15. Your timetable will be confirmed at induction. Some evening work will be required. 
Entry requirements A full level 2 in either professional Cookery or relevant vocational experience within pastry and confectionery, Food Safety Level 2. Candidates will need to have a minimum of grade 4 GCSE English and Maths or be willing to complete alongside this qualification.
Campus Edmunds Restaurant, Main West Suffolk College Campus, Bury St Edmunds
Work placements Yes

Qualification type City and Guilds Level 3 Advanced Technical Diploma
Duration 1 year
Study times You will be expected to be in college for a minimum of 3 days per week, from 9:00 to 4:15. Your timetable will be confirmed at induction. Some evening work will be required. 
Entry requirements Previous experience and/or a relevant level 2 qualification in cookery, such as Level 2 in Professional Cookery. Applicants will need to attend an interview bringing with them tutor reports or references from a relevant hospitality employer or line manager. A part time job in an establishment where the skills learnt at college can be developed is a definite advantage.
Campus Edmunds Restaurant, Main West Suffolk College Campus, Bury St Edmunds
Work placements Yes

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